A few steps away from St. Mark’s Square, in the heart of Venice, Falciani restaurant invites you to try its rich seafood recipes.

The fish soup is one of the most sought-after first courses by our clients: each ingredient is chosen in our kitchens and our chefs take the utmost care of the cooking. You’ll be able to find shrimps, prawns, mussels and clams – according to the period and the supply: the more variety of fish you find, the tastier the soup will be.

Garnished with some bread croutons to dunk in the sauce, it’s the perfect dish for a cold day. Autumn has come… The choice is up to you.

We recommend you to call in time to book a table, calling the number: +39 0415224872