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20
Jan
ravioli di magro falciani

From our menu: Ravioli di magro alla piemontese

The ravioli are a typical dish of Italian cuisine. They are fresh egg pasta stuffed with meat or vegetables. The recipes change from region to region. Even the name often changes: agnolotto or agnellotto (smaller) in Piemonte, anolino in Piacenza and Parma, marubino in Cremona, tortello in Emilia and Lombardy, pansoti or pansotti in Liguria, […]

14
Oct

Tiramisù: the Italian dessert par excellence

Tiramisù is the most famous Italian dessert in the world. Its origins are decidedly uncertain and its recipe appears written in recipe books only at the end of the 1960s. There are those who think it was born in the kitchens of a Veneto restaurant, while others attribute it to Friuli Venezia Giulia; what is […]

27
Sep
tagliolini alla falciani

New flavours: the tagliolini alla “Falciani”

Falciani tagliolini  Want to try new flavors? The delicious tagliolini alla “Falciani” can be for you! A new recipe created by the Chef of the Falciani restaurant, able to combine innovation, creativity and tradition in a single dish.  On the palate, the taste is firm and well balanced, a perfect combination of flavors from the […]

05
Aug
venetian cuttlefish - ristorante falciani venice

Venetian cuttlefish with polenta

Typical dish of the city, Venetian cuttlefish with polenta is a delicacy that you can’t miss during your stay in Venice. The preparation of the dish is homemade and the long cooking of the cuttlefish allows to give the ingredient softness and flavor; the aromas of fresh onion, garlic and white wine, used as a […]

15
Jul

Pineapple, a panacea not only for the palate!

Among the most savory fruits of the summer, the pineapple was tasted by Christopher Columbus in the island of Guadalupe in 1493, offered by local people with the name of “Nanà”, not only “delicious” for the palate, but also rich in properties. In fact, pineapple is recognized as one of the healthiest fruits of this […]

17
Jun

Raw Ham and Melon against the summer heat!

Do you lose your appetite in the summer? The perfect dish for you is Raw Ham and Melon! Raw Ham and Melon is the perfect gastronomic duo and the summer dish par excellence. It is a easy and rapid recipe to prepare, but at the same time it is fresh and tasty. The combination of […]

31
May

It’s ice cream season: great for health!

It’s getting hotter and the ice cream season is starting! The ice cream is a dessert, but with the right amount it can be great for your health. The ice cream is a nutritious sweet rich in calcium and vitamin B and it has a low glycemic index. It provides energy and it also activates […]

06
May

May, the month of strawberries!

It’s May and we can’t wait for summer to come! Why don’t we enjoy a sweet cup of strawberries to survive the last month dividing us from summer? In May the season of oranges, apples and Italian kiwi is closing, while the first cherries and apricots starts to appear on the counters of the stores. […]

17
Apr

A poor dish becomes a tradition: sarde in saor

The sarde in saor (Sardines with Onions) is a representative dish of the people from Venice and Veneto and it is a ritual of the Festa del Redentore, which is held in Venice on the third Saturday of July. The sarde in soar are the perfect example of a poor dish that has become representative […]

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