ravioli di magro falciani

From our menu: Ravioli di magro alla piemontese

The ravioli are a typical dish of Italian cuisine. They are fresh egg pasta stuffed with meat or vegetables. The recipes change from region to region. Even the name often changes: agnolotto or agnellotto (smaller) in Piemonte, anolino in Piacenza and Parma, marubino in Cremona, tortello in Emilia and Lombardy, pansoti or pansotti in Liguria, […]

accademia bridge

Getting Around Venice: the Accademia Bridge

Located in the south of the city, the Accademia Bridge is one of the four crossings of the Grand Canal. During the Austrian period, the only passage from one bank to the other was the famous Rialto Bridge; so it was decided to build two more, one near the railway (later called Ponte degli Scalzi) […]

tagliolini alla falciani

New flavours: the tagliolini alla “Falciani”

Falciani tagliolini  Want to try new flavors? The delicious tagliolini alla “Falciani” can be for you! A new recipe created by the Chef of the Falciani restaurant, able to combine innovation, creativity and tradition in a single dish.  On the palate, the taste is firm and well balanced, a perfect combination of flavors from the […]

clocktower venice falciani restaurant

Getting Around Venice: Clock Tower

The Torre dei Mori, more commonly called the Clock Tower, is located in Piazza San Marco and with its magnificent arch, opens its doors to the ancient Merceria, the city’s commercial street. The tower was built at the end of 1490 but still remains one of the cornerstones of the city. Its imposing clock is […]

heat show venice falciani restaurant

Heat Show: art and nature at the Archives of Mercy

For those who have not yet managed to go, they will have until November 24 to visit the exhibition Heat – create the environment you are willing to live in – inaugurated on May 12th at the Archives of Mercy in Venice, that is not only a symbol of history and culture, but also a […]

the iron of the gondola - ristorante falciani venice

The iron of the gondola

The Venice gondola is famous throughout the world, but not everyone knows the symbolic value of its iron, positioned at the front of the boat. The iron of the gondola, also called “comb”, is located exactly in the bow and is rich in decorations and meanings. It has a “S” shape that recalls the progress […]

venetian cuttlefish - ristorante falciani venice

Venetian cuttlefish with polenta

Typical dish of the city, Venetian cuttlefish with polenta is a delicacy that you can’t miss during your stay in Venice. The preparation of the dish is homemade and the long cooking of the cuttlefish allows to give the ingredient softness and flavor; the aromas of fresh onion, garlic and white wine, used as a […]


Getting Around Venice: Calle del Paradiso

The Calle del Paradiso is one is one of the most known street in the Venice city. It has got historic buildings in Byzantine and Gothic style, along the calle, from which one can see the traditional barbicans, architectural structures in stone or wood, used to increase the housing size of the houses, without reducing […]


Pineapple, a panacea not only for the palate!

Among the most savory fruits of the summer, the pineapple was tasted by Christopher Columbus in the island of Guadalupe in 1493, offered by local people with the name of “Nanà”, not only “delicious” for the palate, but also rich in properties. In fact, pineapple is recognized as one of the healthiest fruits of this […]