There’s nothing tastier than a good meat course ordered at the restaurant.

Falciani restaurant‘s chefs choose with attention and care every single meat cut, of every animal, to guarantee soft and seasoned food.

If you like beef meat we cannot but suggest you our entrecôte (ribe eye steak) or beef fillet, on the grill, and for which is always recommended rare cooking. Instead, to stay “traditional”, there’s always the Venetian veal liver with fresh browned onions. In the end, for the more delicate tastes, you can find a classic dish from Italian recipes: cotoletta, that is Milanese style escalope with french fries, that your kids will love.

Don’t wait to book: call the number +39 0415224872