The ravioli are a typical dish of Italian cuisine. They are fresh egg pasta stuffed with meat or vegetables. The recipes change from region to region. Even the name often changes: agnolotto or agnellotto (smaller) in Piemonte, anolino in Piacenza and Parma, marubino in Cremona, tortello in Emilia and Lombardy, pansoti or pansotti in Liguria, […]