The Venetian style recipe is well-known all over Italy: from the classic veal liver to fish dishes, onion is the fundamental ingredient for a perfect preparation.

In our menu you will find the delicious cuttlefish “Venetian style”: a suitable course to face the cold season, this recipe continues the local tradition.
The cuttlefish are browned in a pan with onion, garlic and parsley, and later they are simmed with white wine. Once cooked, they are combined with polenta, a mixture composed by corn flour and boiling water cooked in a copper cauldron for almost an hour. Don’t hesitate to ask our staff how you prefer the polenta, if softer or more charred.

Falciani Restaurant’s stuff is glad to offer you the main courses belonging to Venetian cuisine, for a complete experience during your stay.

To book a table call: +39 0415224872

Pic by Unsplash