The shrimp cocktail is a classic that recalls the unique tastes of the Eighties. The seafood starter dish is easy and also really spectacular and perfect to make a good impression at the table. The ingredients are few: fresh shrimps, salad and a sauce composed of mayonnaise and ketchup, Worcester sauce and cognac. To finish […]
The scallops are a delicious and refined dish, one of the most valued of the seafood restaurant. The scallop is a bivalve mollusc originally from the Mediterranean Sea, made up of two parts: the white one is the rounded adductor muscle, while the crescent shaped and pinkish/orange or grey part corresponds to the animal’s gonads. […]