The shrimp cocktail is a classic that recalls the unique tastes of the Eighties. The seafood starter dish is easy and also really spectacular and perfect to make a good impression at the table.

The ingredients are few: fresh shrimps, salad and a sauce composed of mayonnaise and ketchup, Worcester sauce and cognac. To finish you can also add a sprinkle of gin and whisky – it’s not a cocktail if alcohol is missing, right? The dish can be completed with a sprinkle of pepper.

The typical plating of the cocktails uses bowls of glasses or cocktail glasses, whose base is covered by crunchy leaves of salad. The sauce is poured in the middle and the shrimps are immersed in it and then buried again by the sauce. It is important to keep the dishes cool an hour before serving.

Ask to the personnel of Falciani Restaurant to begin the meal in the right way! Take a look at our menu!

Remember to book a table calling the number: +39 041 5224872
We’re open from Monday to Friday from 11 a.m. to 11 p.m.

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