Typical dish of the city, Venetian cuttlefish with polenta is a delicacy that you can’t miss during your stay in Venice. The preparation of the dish is homemade and the long cooking of the cuttlefish allows to give the ingredient softness and flavor; the aromas of fresh onion, garlic and white wine, used as a […]
The sarde in saor (Sardines with Onions) is a representative dish of the people from Venice and Veneto and it is a ritual of the Festa del Redentore, which is held in Venice on the third Saturday of July. The sarde in soar are the perfect example of a poor dish that has become representative […]
The scallops are a delicious and refined dish, one of the most valued of the seafood restaurant. The scallop is a bivalve mollusc originally from the Mediterranean Sea, made up of two parts: the white one is the rounded adductor muscle, while the crescent shaped and pinkish/orange or grey part corresponds to the animal’s gonads. […]
The traditional cuisine of Venice consists of simple and tasty recipes like Spaghetti alla busara. The busara comes from Trieste and Istria and it blends with the culinary tradition of Venice after the second postwar period, becoming one of the most distinctive dish of the lagoon cooking. The meaning of the term “busara” has many […]