Want to try new flavors? The delicious tagliolini alla “Falciani” can be for you! A new recipe created by the Chef of the Falciani restaurant, able to combine innovation, creativity and tradition in a single dish.
On the palate, the taste is firm and well balanced, a perfect combination of flavors from the sea and the earth, a wedding that could be unusual but well suited for any occasion.
The truffle cream wraps, with its precious aroma, every single tagliolino, giving softness to the taste and a specific taste; the mussels, chosen with commitment and dedication, give off an enveloping and intoxicating scent of the sea, which pleasantly approaches that of the mushroom; the rocket, with its lightness, balances the character of the dish, making it unique and exquisite.
A recipe that is proposed as a refined journey to discover the ancient ingredients that nature offers us, a gem of our cuisine that puts the emphasis on the imagination and mastery of our culinary experts.
A proposal to which one cannot say no! Take a look at our menu! To book a table, call the number: +39 041 5224872
We’re open from Monday to Friday from 11 a.m. to 11 p.m.
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