A few steps away from St. Mark’s Square, in the heart of Venice, Falciani restaurant invites you to try its rich seafood recipes. The fish soup is one of the most sought-after first courses by our clients: each ingredient is chosen in our kitchens and our chefs take the utmost care of the cooking. You’ll […]
Carlo Goldoni is one of the protagonists of Italian theater history, well known for having realized the reform that transformed the Commedia dell’Arte: this way of acting was based on improvisation by using canovaccios (a general plot of the play). His figure as a playwright has been fundamental for the recognition of comedian’s role in […]
The Venetian style recipe is well-known all over Italy: from the classic veal liver to fish dishes, onion is the fundamental ingredient for a perfect preparation. In our menu you will find the delicious cuttlefish “Venetian style”: a suitable course to face the cold season, this recipe continues the local tradition. The cuttlefish are browned […]
The masterpieces of the famous Venetian painter come to Palazzo Ducale until the 6th January 2019, on the occasion of 500 years since his birth. Since last September Venice is surrounded by Tintoretto’s works, following a majestic project supported by the National Gallery of Art of Washington and organized by Gabriella Belli, Fondazione Musei Civici‘s […]
Renzo Piano. Progetti d’acqua. This is the name of the exhibition hosted until the 25th November at Magazzino del Sale in Venice, in the Dorsoduro quarter: an artistic path composed by the well-known architect’s sixteen projects, a detailed study of his work related with water. The Emilio and Annabianca Vedova Foundation shows Renzo Piano’s works […]
The 23rd of September declares the end of summer – and consequently the beginning of fall, whose rainstorms facilitate the growth of mushrooms on a large part of Italian territory. Due to their variety, size and scent you can find them in any kind of courses: that’s why a lot of people usually go looking for […]