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04
Feb

We like it fresh: the scallops

The scallops are a delicious and refined dish, one of the most valued of the seafood restaurant. The scallop is a bivalve mollusc originally from the Mediterranean Sea, made up of two parts: the white one is the rounded adductor muscle, while the crescent shaped and pinkish/orange or grey part corresponds to the animal’s gonads. […]

25
Jan

The ancient professions of Venice: the gondolier

The gondola is the symbol of Venice: while the lagoon boat was the object of an in-depth study, the gondoliers were always considered as a residual and marginal reality. The figure of the gondolier comes into view only when the structure of the gondola perfects itself and distances itself from the other types of boats. […]

16
Jan

The origins of the spaghetti alla busara

The traditional cuisine of Venice consists of simple and tasty recipes like Spaghetti alla busara. The busara comes from Trieste and Istria and it blends with the culinary tradition of Venice after the second postwar period, becoming one of the most distinctive dish of the lagoon cooking. The meaning of the term “busara” has many […]

07
Jan

Osvaldo Licini at the Peggy Guggenheim Collection

The museum Peggy Guggenheim Collection commemorates the 60th anniversary of the artist Osvaldo Licini’s death with the exhibition Osvaldo Licini. Let Sheer Folly Sweep Me Away. Osvaldo Licini is an artist from the region of the Marches, who is devoted to abstract art, but he is nothing than static: his anguished personality seems to be […]

21
Dec
menù carne ristorante falciani venezia

Our meat cuts choice

There’s nothing tastier than a good meat course ordered at the restaurant. Falciani restaurant‘s chefs choose with attention and care every single meat cut, of every animal, to guarantee soft and seasoned food. If you like beef meat we cannot but suggest you our entrecôte (ribe eye steak) or beef fillet, on the grill, and […]

12
Dec
venezia inverno ristorante Falciani

Winter in Venice

Although calendars tell us that winter is starting from the 21st December, low temperatures and bad weather are jumping the gun. Winter in Venice is a magical season, thanks to the fog rolls through canals and provokes that unique charm: don’t be surprised to see many photography enthusiasts who, with cameras and tripods, walk around […]

23
Nov
Filetto ristorante Falciani Venezia

Grilled fillet with chips

Falciani restaurant’s cuisine includes many meat, fish and pizza courses. Couples and families are welcome in our restaurant because we can satisfy both adults and children. The grilled fillet with chips, for instance, is such a versatile course: simply and light for the kids, who can combine it with chips, but made of a premium-quality […]

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