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29
Mar

Our offer of wines: the Soave Classico DOC

From our offer of wine, we from Falciani Restaurant want to recommend you a bottle of Soave Classico DOC. The Soave Classico is a white wine, produced in the hillside areas of Soave and Monteforte d’Alpone in the Verona province. It is a yellowish wine with a occasional tendency to be green. The dry and […]

13
Feb

The right starter dish: the shrimp cocktail

The shrimp cocktail is a classic that recalls the unique tastes of the Eighties. The seafood starter dish is easy and also really spectacular and perfect to make a good impression at the table. The ingredients are few: fresh shrimps, salad and a sauce composed of mayonnaise and ketchup, Worcester sauce and cognac. To finish […]

04
Feb

We like it fresh: the scallops

The scallops are a delicious and refined dish, one of the most valued of the seafood restaurant. The scallop is a bivalve mollusc originally from the Mediterranean Sea, made up of two parts: the white one is the rounded adductor muscle, while the crescent shaped and pinkish/orange or grey part corresponds to the animal’s gonads. […]

16
Jan

The origins of the spaghetti alla busara

The traditional cuisine of Venice consists of simple and tasty recipes like Spaghetti alla busara. The busara comes from Trieste and Istria and it blends with the culinary tradition of Venice after the second postwar period, becoming one of the most distinctive dish of the lagoon cooking. The meaning of the term “busara” has many […]

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