From our offer of wine, we from Falciani Restaurant want to recommend you a bottle of Soave Classico DOC. The Soave Classico is a white wine, produced in the hillside areas of Soave and Monteforte d’Alpone in the Verona province. It is a yellowish wine with a occasional tendency to be green. The dry and […]
The shrimp cocktail is a classic that recalls the unique tastes of the Eighties. The seafood starter dish is easy and also really spectacular and perfect to make a good impression at the table. The ingredients are few: fresh shrimps, salad and a sauce composed of mayonnaise and ketchup, Worcester sauce and cognac. To finish […]
The scallops are a delicious and refined dish, one of the most valued of the seafood restaurant. The scallop is a bivalve mollusc originally from the Mediterranean Sea, made up of two parts: the white one is the rounded adductor muscle, while the crescent shaped and pinkish/orange or grey part corresponds to the animal’s gonads. […]
The traditional cuisine of Venice consists of simple and tasty recipes like Spaghetti alla busara. The busara comes from Trieste and Istria and it blends with the culinary tradition of Venice after the second postwar period, becoming one of the most distinctive dish of the lagoon cooking. The meaning of the term “busara” has many […]
When you think about Italian cuisine you can’t help but wish for pasta or pizza. Falciani restaurant is ready to satisfy every request of yours, especially as far as the list of pizzas is concerned. This old recipe goes back to Naples, but over the years it spread all over the world. You can order […]
Falciani restaurant’s cuisine includes many meat, fish and pizza courses. Couples and families are welcome in our restaurant because we can satisfy both adults and children. The grilled fillet with chips, for instance, is such a versatile course: simply and light for the kids, who can combine it with chips, but made of a premium-quality […]
A few steps away from St. Mark’s Square, in the heart of Venice, Falciani restaurant invites you to try its rich seafood recipes. The fish soup is one of the most sought-after first courses by our clients: each ingredient is chosen in our kitchens and our chefs take the utmost care of the cooking. You’ll […]
The Venetian style recipe is well-known all over Italy: from the classic veal liver to fish dishes, onion is the fundamental ingredient for a perfect preparation. In our menu you will find the delicious cuttlefish “Venetian style”: a suitable course to face the cold season, this recipe continues the local tradition. The cuttlefish are browned […]